Discover Maitoireska, a traditional Finnish barley flatbread. Simple ingredients, authentic method, best enjoyed fresh with ...

Barley markets have had a difficult few years, with supply greatly outpacing demand, which has continued to shrink. But an expert says the market appears to be getting right-sized as 2026 approaches.

AB InBev worked with Take Two Foods to turn its spent grain into a milk alternative that rivals oat milk on taste, texture, and nutrition.

In the vast, sun-baked landscapes of Northern Nevada, where generations of farmers have tilled the soil for over a century and a half, a new chapter in American whiskey is unfolding. Frey Ranch Disti ...

For those who prefer savory breakfasts, try making a barley breakfast bowl by mixing cooked barley with vegetables like ...

Barley can help lower cholesterol and blood pressure. Eating barley can improve digestion and help prevent constipation. Barley may reduce blood sugar levels, which is helpful for people with diabetes ...

Barley water can be quite beneficial for diabetics. (Image Credit: istock) Barley has made a major comeback in our lives. Also known as 'jau' in Hindi, this grain was quite popular during the olden ...

The fiber in barley water may promote regular digestion, help you feel full, and support weight loss when paired with a healthy diet and exercise. Barley water is a drink made from water cooked with ...

It’s cute that we keep “discovering” ancient grains. But there is something to be said for adding a new element to the plate—and bowl. Your life doesn’t have to be brown rice forever. Just when I’d ...