The all-you-care-to-eat dining hall is one of the most common elements of the American college experience. For many Ohio State students, it takes just a single swipe of a BuckID, and a seemingly ...

LeanPath Inc. will launch this summer a software-as-a-service product aimed to help any commercial kitchen reduce its waste stream by tracking the food that gets thrown away. LeanPath Inc. will launch ...

Tracking and paying close attention to the products and menu items that are not being used and thrown out is a great way to track habitual waste. Regularly assessing these specific items in the ...

PORTLAND, Ore., Oct. 22, 2025 /PRNewswire/ -- Leanpath, the leader in enterprise food waste management, today announced the launch of its new, fully touchless AI floor scale tracker for high-volume ...

Two Marriott hotels in Costa Rica, the Costa Rica Marriott Hacienda Belen and Los Suenos Marriott Resort – launched the Leanpath food waste prevention platform last year and have already reduced the ...

AI tools like Winnow’s are helping hotels cut carbon and costs at the same time. The real question is how quickly the rest of the industry will catch up if regulations start forcing their hand. AI ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

Tracking food waste can save you hundreds — maybe even thousands — of dollars a year. Here are some expert tips for how to eat what you buy and buy only what you will eat. Three-quarters of a red ...

ONTARIO, Calif.--(BUSINESS WIRE)--RE:CIRCLE Ontario LLC, a RE:CIRCLE Solutions Inc. company and leader in organic waste recycling, feed production and diversion strategies, today announced the launch ...

Researchers from the Center for Food Policy at City St George's, University of London and Scotland's Rural College have set out six key areas for action that could help households cut down on food ...

The City of Madison has announced that they have collected over 30,000 pounds of food scraps composted at Farmers’ Markets in 2025, closing in on its 2025 goal of 40,000 pounds composted. The city’s ...

It’s no secret that New York City, like many densely populated urban areas throughout history, has a trash and rodent problem. Mountains of bloated trash bags —many containing food waste that attract ...