We explain the proper use of Le Creuset cast iron versus stoneware cookware. Stop risking ruining your Le Creuset pieces and learn about how to use and care them. Plus, shop some of the brand’s most ...

The cast irons of yesteryear feel a little different to today's. Older models had a smoother surface, but modern ...

"The good news is that you don't have to fully reseason your cast iron to fix it. Start by giving your skillet a good scrub, ...

Cast iron, a widely used iron-carbon alloy, exhibits a diverse range of microstructures that govern its mechanical and thermal properties. Among its variants, compacted graphite iron (CGI) is of ...

For many cooks, the well-seasoned and quite often handed down cast-iron pan is a favorite cooking vessel. While perusing the cookbook shelves at a thrift shop, I decided to explore the kitchenware ...

Rai Mincey is a food writer and baking enthusiast whose focuses include culinary history, seasonal cooking, and Southern cuisine. She splits her time between Birmingham, Alabama, and Tulum, Mexico.

Cast-iron skillets have a certain reputation. They are the heavy, dark, and mysterious pans that get passed down through ...

Cast-iron cookware can withstand a great deal of clanking and scraping, but some ingredients will damage the surface. I asked a chef about which foods to avoid when cooking with cast iron. David lives ...

As with many cooking dilemmas, there is more than one school of thought about what to cook first in a cast iron pan, but we have an all-rounder suggestion.