Maple syrup is nature's nectar, but you've probably noticed that the real deal comes with a high price tag. Given how much ...
Twenty miles southwest of Cornell’s Ithaca campus grows a forest of sweet trees. The tubing at their trunks carry sugary sap awaiting to be transformed into a crowd-pleasing breakfast staple: maple ...
VICTOR, N.Y. (WROC) — As winter gradually fades, maple syrup producers are closely monitoring the weather, anticipating the perfect conditions to begin tapping trees. After experiencing a much ...
From sweet and spicy party appetisers to wintry beverages, here's how pure maple syrup can transform ordinary dishes to ...
Eating maple syrup, instead of more refined sugars, may reduce the risk of metabolic disease, according to a Canadian study. "We know from decades of research that maple syrup is more than just sugar, ...
HARDENBURGH, N.Y. — As sugaring season draws to a close in the Northeast, Ulster County maple syrup farmers have gone full-throttle into bottling, packaging, and selling their product. For Tree Juice ...
Serious Eats on MSN
What's the Best Maple Syrup? We Tested a Bunch—and Asked a Vermont Sugarmaker for Help
We have picks for light and dark maple syrup. Imagine a cold, late winter morning in Vermont. The sun is shining but there’s ...
Sebago, Maine — You know you're in Maine when the pancakes come hot off a 100-year-old wood stove. But drill into Alan Greene's eighth-generation maple syrup operation in the town of Sebago, and ...
The Walrus on MSN
How Quebec farmers took on Vermont’s maple syrup king—and won
Goliath fight with an American tycoon who had cornered the market The post How Quebec Farmers Took On Vermont’s Maple Syrup ...
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