You have probably never tasted millet, a small golden grain that when uncooked resembles couscous and quinoa. Cooked, it is a remarkably versatile whole grain. Millet can grow in harsh conditions ...

It’s time for the next installment of this year’s Going with the Grain series. Today we’re talking about millet. Even though millet is not a grain but a grass seed, it is completely appropriate to ...

A couple of weeks ago, I was serving tabbouleh to guests in the Artisan Tasting Lounge at the Gravenstein Apple Fair. I chose tabbouleh as a contrast to many of the rich foods that were being offered ...

Passionfruit is a beloved tropical fruit across Africa, celebrated for its tangy flavor and nutritional benefits ...

Sunshine glistened off Neshaminy Creek as water flowed over a low-head dam near Castle Valley Mill. Inside, the sound of a bucket elevator competed with the hum of a seed cleaner called “The Clipper” ...

This week’s grain is millet, which is actually a large group of annual plants with tiny round seeds that vary in colors: white, gray, yellow and red. Worldwide, pearl millet is the most well known.

Millet, one of the oldest, hardiest and most nutritious grains in the world, is often overlooked in this country. The most common use of millet in the United States is for bird seed and animal feed; ...

Chamarajanagar Zilla Panchayat CEO urges public to replace junk food with millet-based dishes for better health.