Anonymous reviews served with a side of snark may soon be a thing of the past. Micheline Maynard has focused on the business world for much of her career. Also known as Micki, she has been a writer ...

If you're looking for Mother's Day reservations, well you best get on that. OpenTable has released its list of the top 100 brunch restaurants, and the Tennessee options are already in high demand. The ...

Many of the best fine dining restaurants in Mississippi are on the Gulf Coast, according to the latest reviews on OpenTable. The online reservation booking service for fine dining restaurants uses ...

OpenTable has reversed its decision to show members' first names and profile pictures in past anonymous reviews after receiving backlash from members who felt it was a breach of privacy. This follows ...

Restaurant reservation platform OpenTable says that all reviews on the platform will no longer be fully anonymous starting May 22nd and will now show members' profile pictures and first names.

Earlier this year, our USA TODAY NETWORK- Florida Dining and Entertainment team published its 2024 lists of the best restaurants and top bars in Florida. While we wait for the 2025 picks to be ...

Two online services aimed at making it easier for geeks to deal with the real world have teamed up. Now, you can read restaurant reviews on Yelp and make online reservations through OpenTable at the ...

PORTLAND, Ore. (KOIN) — A restaurant booking platform has spotlighted 12 of the Portland area’s hottest food spots. OpenTable’s “Icons” program features the most acclaimed restaurants in culinary ...

When it comes to food and flavor, Texas doesn't mess around. Several of its restaurants are among the best in the U.S., according to OpenTable. OpenTable puts out an annual list of the top 100 ...

The foodies have spoken, according to OpenTable's 2022 list of the "Top 100 Restaurants" in the United States. The "most beloved restaurants coast-to-coast" were based on 13 million reviews by diners ...

Tejal Rao, a chief restaurant critic for The New York Times, visits Popoca in Oakland, a restaurant where the chef and owner, Anthony Salguero, puts Salvadoran ingredients and flavors in the spotlight ...