Making sushi can look effortless when done by true professionals, but it's very much harder than it looks. Here's just why ...

Working with raw fish can be tricky from a food safety standpoint. Thankfully, there's an easy way to inspect it before you ...

Craving sushi but don't want to order takeout or make rolls at home? Put together a tasty sushi-style rice bowl with canned ...

To turn Japanese Rice into Sushi Rice, simply cook the rice with a little less water and flavor it with vinegar, sugar and salt. You can wrap sushi rice in nori (seaweed) for a quick snack. Rinse and ...

This vegan chickpea “tuna” sushi bake combines fluffy sushi rice, seasoned chickpeas, green onions, and creamy vegan mayo.

You definitely do not need a rice cooker to follow our sushi rice recipe. Is it useful to have one? Will it yield better rice? Possibly. So here’s our advice: Try the stovetop method first. If you ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Nami Nori made a splash on the NYC restaurant scene this past year, drawing long lines and fulsome food ...

Rice is the most important component of sushi. In fact, the word “sushi” refers to the vinegared rice used for the Japanese dish. If you want to make decent sushi at home, you need to know how to ...

Meat was seldom on the menu when I was a kid. When we did eat it, my family's go-tos consisted of hot dogs (consumed once per year at my dad's work picnic), kung pao chicken from various local Chinese ...